Prep time: 5 minutes Difficulty: Easy Serves: 4 Duration: 35 min
One for the cold nights. Camping Season's Dhal is warming, fragrant and comforting. Great with rice, chapatis, or curried potatoes!
Ingredients
1 tbsp Olive Oil
1 brown or white onion diced
4 garlic cloves minced/ finely chopped
2 tbsp tomato puree
1 cup of red lentils
175g Okra- roughly chopped
100g baby spinach
3 tbsp of Camping Season Curry Spice Mix
Method
Step 1- Bring pan to high heat, add olive oil, and fry onion until translucent and starting to brown.
Step 2- Add garlic, tomato purée, seasoning blend, and 1/2 cup water. Cook to form a paste and stir continuously.
Step 3- Once fragrant, add lentils, stir and let fry for 30 secs before adding 3 cups water.
Step 4- Bring to the boil, then let simmer for 25 mins. Stir occasionally. Add a little extra water if needed.
Step 5- Add the okra and spinach - cook for a remaining 10 mins.
Step 6- Add salt and pepper to taste.
Garish with fresh coriander, and enjoy!!