Prep time: 5 mins Difficulty: Easy Serves: 2-4 Duration: 15 mins
We love eating our Dutch Oven Pinto Nachos for lunch or dinner but they also serve as tasty snack when outdoors. Loaded with spices and flavours reminiscent of Mexico. A sure way to put a smile on your face.
Ingredients
1 Bag of Salted Nacho Chips
2.5 tbsp Vegetable Oil (we use rapeseed)
1 can (300g) Pinto Beans
1 Jar of Salsa
1 Pod of Smoked Paprika
Cheddar
2tbsp ofJalapeño
2 Spring Green Onions, roughly chopped
Method
Step 1- Heat 1 tsp of veggie oil in a cast iron dutch oven or skillet over your flame.
Step 2- When hot add some of the nachos, paprika, salsa, spring onions and some of the pinto beans followed by a good distribution of cheddar. Do this in layers repeating until you have used all the ingredients aim for 3-4 layers.
Add extra cheese and call everyone to start sharing!!