Preparation Time: 5 mins Cooking time: 10 mins. Serves: 2
Indulge your cheesy cravings around the campfire with our drunken cheese fondue. A gooey delight crafted for the cheese lovers! Dip crusty bread or chips into a pot of warm, velvety cheese infused with the rich flavours of your favourite beer. A dish that creates a communal and utterly satisfying experience that will have everyone reaching for seconds. Our Smoky Spice Rub uplifts this dish providing a smoky flavour that works superbly with mature cheese and beer!
Ingredients
200g grated mature cheddar
165g cream cheese
3 garlic cloves minced
1 tbsp Camping Season’s Smoky Spice Rub
1 cup of beer (we use Adnams Broadside)
1 tsp dijon mustard
1 tsp Worcestershire sauce
1 handful of chopped chives to top
1 crusty white bloomer loaf (feel free to choose your favourite bread)
If you haven’t got our spice rub include:
1 tbsp smoked paprika
1-2 tsp oregano
1-2 tsp dried chilli flakes
Method
Step 1: Melt the cream cheese with minced garlic and 1 tbsp Camping Season’s Spice Rub over a medium heat in a pan for 1 minute..
Step 2: Add your beer a little at a time, stir until smooth. Add in the dijon mustard and Worcestershire sauce, and continue to cook over a medium heat for 3 minutes.
Step 3: Reduce the heat to low and add in your mature cheddar, stir until melted and the sauce is smooth. 3-5 minutes. Top with chopped chives!
Step 4: Serve with bread, pretzels or chips. We love tearing off hunks of bread, throwing a few chips in and then dunking it into the drunken cheese!
Simple but delicious. Enjoy!!